Ice Cream Rum Raisin

• Acetyl Pyrazine 1%

• Rum Raisin BGF 00164 4%

• Rum BGF 00126 3%

• Vanilla Ice Cream BGF 00175 7%

• Custard BGF 00147 3%

• Milk Brulee BGF 0008 2%

• Sucralose 5%