Ice Cream Rum Raisin

  • Acetyl Pyrazine 1%
  • Rum Raisin BGF 00164 4%
  • Rum BGF 00126 3%
  • Vanilla Ice Cream BGF 00175 7%
  • Custard BGF 00147 3%
  • Milk Brulee BGF 0008 2%
  • Sucralose 5%